Cannabis farms around the US use carbon offsets to lower their environmental impact and claim sustainable certifications. Many criticize carbon offset programs as a band-aid solution to climate issues, as they allow broken operations and supply chains to persist through the purchase of carbon credits.
Farmer’s potential to reverse climate change
Farmers play a crucial role in reversing climate change as agriculture produces 9% of U.S. emissions, yet forests sequester 11-15% of annual emissions. Regenerative agriculture practices and environmentally friendly staple crops have the potential to sequester all excess carbon produced by humans by restoring the soil through proper land management.
President Joe Biden recently proposed a carbon market to pay farmers for ‘carbon farming’ as part of the Climate 21 Project.
The U.S. Department of Agriculture (USDA) has suggested a carbon bank that would finance the carbon credits by guaranteeing farmers a set amount of money – about $10-$30 per ton of CO2 stored in the earth.… Read the rest
Big picture: Navigating food labels that empower sustainable consumption should not be a challenging mess. We created a sustainable food shopping guide to help you navigate the label overload using the United Nations Sustainable Development Goals as a metric.
Why it matters: We live in a world of greenwashing and companies working to get a competitive advantage with “natural” and “sustainable labels. Our extra spending dollars should go to companies and certifiers making strides towards the Sustainable Development Goals – not those greenwashing.
Our recommendations: Overall, choose products that fit your needs and your budget. In a grocery store setting, choose third-party certified products to ensure they are meeting the standards that support sustainability. Fair Trade, American Grass-fed, and USDA Organic are reliable certification labels that have standards striving towards environmental and social sustainability.
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